tonari no shibafu

American Yakitori

Is yakitori to be the next Japanese boom on the US food scene?

I guess our dreams of opening a restaurant called 鳥敢えず are over.

Noji

千歳台に住んで二年あまり、ずっと親しい雰囲気のバーを探してても全然見つけられなかった。っていう状態で不満、片付ける為眠れないのある夜に近所を自転車で回った。ギャングスターHIPHOPを聞きながら色々な面白そうな店みて頭の中にメモ書いた。そのうちの一つがNoji。先日三四回目として寺田さんと二人で行った。何時も通りで美味しかった。

これから、料理やりたくないときや友達が訪ねてくれる時等は絶対に。料理教室も行ってみたい。。。

Ahh, the wonders of alcohol

Ripped it up pretty thoroughly with Jim Ward last night.  After four or five (9%) beers there is little that remains in my memory.  Don't think I was as unfiltered in word as I was in thought, but I may have to confirm that with Jim.  The lasting thing is that I somehow managed to wear the wrong coat home so now I am in a taxi on the way back to my apartment (from Misa's place) and I have to hop on the old scooter and head back to Billy Barew's Beer Bar in hopes that whomever took my jacket returned it today.

Total monkey wrench in the plans as I had hoped to spend the day cleaning, finishing up New Year's cards, and shopping for the New Year's eve feast.  I love hanging out and swillin', but one of these years I have to learn when to say when.  I smell a New Year's resolution in the offing.

喰い倒れ会

Terada Hajime , Morokichi Miki, Terada Kiyoko, Sankawa Misa

Tuesday July 19th, in Ebisu.