Back and somewhat rested after a day and a half of imbibing in Numazu. It was the 7th anniversary celebration (link may expire) for Baird Beer - the best beer in Japan.
It had been about 5 years since I went down there last, Todd having moved out of Shizuoka and my disdain for weekend train riding adding up to my only sampling the Baird goodies available through their e-store. But I'm going to the States in the Fall and the outlay of cash for that pretty much means no vacation this summer and so Misa and I were looking for something relatively inexpensive to do. Our little trip vastly exceeded my expectations and we had a blast and got a chance to unwind in unfamiliar environs.
For our transportation we used, as always, ekikara(Japanese). It's the first site that I go to when trying to figure out the best way to get someplace new and with little muss and fuss all of the different train options are displayed. Through this site we find out about a semi-express train called the Acty that leaves from Tokyo Station (we picked it up at Shinagawa) and arrives in Atami. Express speed at local train fare, win win. From Atami we took a local to Numazu and from there a taxi (@¥1000) to our hotel.
We arrived about an hour before check to find nobody at the front desk. Suihoen is a very small place and it seemed that the proprietors were off having lunch. Still encumbered with our weekend bags we walked to the Taproom. The party had only been on for a bit more than two hours, but it was in fullswing. Standing room only. There was a band playing Celtic music, a ¥1000 all-you-can-eat buffet, and all the beers on offer were ¥500/pint. We tried each of the beers and with a brief break to go and check into our room, stayed until about 10:00.
While I've known Bryan for some years, I've never really gotten the chance to talk to him much. Very interesting guy. Turns out that he went to prep school in New England and then on to Williams. Seems he knew, or knew someone that knew, my high school friend Dave Sprague. Small world, this. Also, his girls were in the house and stealing the show. He and Sayuri's oldest is 9 or 10 y.o. and the youngest about 3. They were really enjoying the party atmosphere and all of the people (old and new) that were heaping attention on them. They were all delights, but we were shocked at how different each of their personalities are. Bryan and Sayuri are in for an interesting ride.
Oh, and I met this guy. He's been living in Numazu for about 23 years and is an expert on Japanese pottery. Yellin claims that he wasn't a beer drinker until he had tried Baird Beer, and now he's a regular at the Taproom. And he has a blog.
And I met Lauren and (briefly) her husband Scott. They're two Aussies here teaching English and have a cool blog all about the haps in Numazu.
What esle? They were offering their 7-year-anniversary ale (link may expire) in bottles and we brought back 4 of those and two Wheat Kings. Hmmn. Somehow I just got thirsty.
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