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| Longest slide (outside of a water park) ever »
Took a year, but well worth it.
03/25/2012 at 20:01 | Permalink
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Juan Luis |
03/27/2012 at 03:55
Thanks Juan Luis. Actually wasn't that hard, considering the amount that I made.
Ordered the 麹 online and got the recipe from a friend. I was going to make another batch this year, but it will be hard enough just to use all that I made this year.
Next time I'll vary the recipe a bit. I love to experiment.
BTW, I haven't forgotten about your website. Actually, I did forget, but remembered this weekend. I'll work on it tonight and hopefully send my suggestions by tomorrow.
03/27/2012 at 08:35
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